In the mission for better living, the goal is to live our lives out as naturally as we can. What if we told you that swapping out your protein source could lead to significant improvements in heart health? Say goodbye to beef, because the spotlight is now on mycoprotein - a fungal-based protein found in Quorn products. Recent research suggests that incorporating mycoprotein into your diet could be the key to reducing bad cholesterol levels and combating the risks of heart disease.Mycoprotein, a protein derived from fungus, has become a significant asset in our food consumption habits. Unlike traditional meat...